Turn Frozen Dreams into a Profitable Reality
From small shops to big businesses — we have the perfect machine for you.
More Than Just a Machine
This is your ticket to turning hot days into high sales, loyal customers, and repeat orders. Every model is built to deliver consistent quality — the kind that keeps people coming back.
Choose between our machines
Gelprom GP 100 Series
Gelprom GP 100 A Automatic Vendo Series
Gelprom GP 100 PRO Series
Gelprom GP 100 S Series
Gelprom GP 300 T Series
Gelprom GP 300 DC/T-AP Series
Why Businesses Love Our Ice Cream Machines
Built to Perform
Our ice cream machines are engineered for heavy use and consistent results. They keep serving smooth, creamy ice cream even during your busiest hours. Reliability isn’t just a feature — it’s the standard.
Your Machine, Your Way
Choose your size, color, and features to match your brand perfectly. No minimum order means everyone from startups to large chains can get exactly what they need. Your vision, our craftsmanship.
Support That Never Sleeps
We guide you from choosing the right model to getting it set up and running. Our after-sales team is ready 24/7 to answer your questions and keep your business moving. Your success is our priority.
We Know the Business
With years in the dessert equipment industry, we know exactly what works in real-world shops. We design machines that help you attract customers and keep them coming back. Every detail is made with your sales and success in mind.
Fast & On-Time
We know time is money, so we work fast without cutting corners. Our logistics network ensures your machine arrives when you need it. Even urgent orders are handled with speed and care.
Save Energy, Save Costs
Our eco-friendly refrigerants and energy-efficient components keep operating costs low. You’ll save money without sacrificing performance. Good for your profits, great for the planet.
What Business Owners Are Saying About Our Ice Cream Machines
Carla Mendoza
“I’ve been using this ice cream machine for my dessert shop for a few months now, and it has been a game-changer. The texture of the ice cream is always smooth and creamy, and the machine is surprisingly easy to operate. Even during peak hours, it keeps up with the demand without any issues. Cleaning is quick, which saves us so much time after a long day. Definitely worth the investment for anyone serious about offering quality desserts.”
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James Villanueva
“I run a small café, and adding ice cream to our menu was the best decision we made this year. The machine is fast, consistent, and doesn’t take up too much space. Customers keep coming back for the creamy texture, and it’s helped increase our sales, especially during weekends. Very happy with the results.”
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Mika Santos
“I was nervous about investing in an ice cream machine for my food stall, but this one has exceeded my expectations. It’s simple to use, even for my staff who had no prior experience. The output is always consistent, and it can handle busy events without overheating. It’s made my business more profitable and my customers happier.”
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Paolo Ramirez
“This machine has been a solid addition to my shop. The build feels sturdy, and it runs smoothly even during long hours of operation. What I love most is how consistent the servings are—no waste, no mess, just perfectly portioned ice cream every time. It’s definitely helped boost customer satisfaction and repeat orders.”
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