Model: GP300T | 3-Nozzle | High Output | Countertop
Your Best-Selling Frozen Dessert Machine Starts Here
Looking to serve two flavors plus a twist? The GP 300 T Series is your perfect partner for soft serve and frozen yogurt. Built for speed, volume, and quality, this machine is designed to handle busy days with ease—whether you’re running a cafe, ice cream shop, or restaurant.
Perfect For:
- Café Owners who want to add a bestselling frozen dessert to the menu
- Ice Cream Shop Entrepreneurs looking for a powerful machine that keeps up with demand
- Fast-Food Chains & Franchises that need consistency, speed, and reliability
- Startups getting into the dessert business and want a high-performing, space-saving machine
- Chefs & R&D Teams who need flexible overrun control to perfect their mix
Why It Stands Out
Up to 500 servings per hour – serve more, earn more
Consistent, creamy texture with adjustable overrun
Pre-cooling system keeps mix fresh and ready
Low noise, energy-saving, stainless steel build
Digital controls for easy use and smart operation
Compact size fits small spaces but performs like a beast
Quick Specs
Dimensions: 500 x 700 x 960 mm
Weight: 145kg (net), 175kg (gross)
Power Supply: 220V / 60Hz
Rated Power: 2.55 KW
Hopper Capacity: 12 x 2 liters
Freezing Cylinder: 2 x 2 liters
Output: 40 kg/hour or 500 cones (80g)
Mix Delivery: Gravity feed
Compressor: Embraco (Italy)
Made for Growing Businesses
Whether you’re launching a dessert concept or scaling a franchise, the GP 300 T Series keeps you ahead. It’s a high-performance machine built to handle demand while keeping energy costs down—and your ice cream smooth and irresistible.
Make every swirl count. This machine means business.
Related Products
Gelprom GP 300 T Series
Gelprom GP 100 PRO Series
Gelprom GP 100 Series
Gelprom GP 100 S Series